Responsibilities:

• Source, select, and negotiate with vendors to secure the best product quality and pricing.
• Order and maintain inventory of all restaurant food, beverage, and supply items.
• Track supplier performance, ensuring timely delivery and quality compliance.
• Maintain strong relationships with existing vendors and develop partnerships with new suppliers.
• Evaluate and compare vendors based on price, quality, selection, service, support, availability, and reliability.
• Monitor market trends to anticipate supply shortages or price increases.
• Collaborate with restaurant management to project future needs based on sales forecasts.
• Conduct regular inventory audits and resolve discrepancies promptly.
• Monitor and manage procurement budget to ensure cost-efficiency.
• Coordinate with kitchen staff to ensure alignment on stock levels and specific ingredient requirements.

Requirements:

• 1-2 years of experience in a purchasing or procurement role, preferably in the restaurant or hospitality industry.
• Proven negotiation skills with a track record of cost savings.
• Strong understanding of supply chain procedures and market trends.
• Excellent organizational and time management skills.
• Proficient in Microsoft Office Suite, especially Excel, and experience with procurement software.
• Ability to work effectively in a fast-paced environment.
• Strong communication and relationship-building skills.

Qualifications:

• High school diploma or equivalent; Bachelor's degree in Business Administration, Supply Chain Management, or a related field is a plus.
• Familiarity with food safety standards and regulations.
• Attention to detail and problem-solving skills.
• Ability to lift and move supplies and equipment as needed.
• Flexibility to work outside standard business hours, as required.

Note: Candidate must have restaurant purchasing experience.